La scuola di cucina Slow Food

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Real cooking classes by Slow Food to approach the kitchen in the way that has been the foundation of its philosophy for years, made of sustainability, quality and passion for the practice of preparing food. In this book recipes and tips about bread, vegetables, soups, pasta, fish, meat and sweets are collected. 

All chapters feature an illustrative icon and a colour, while the bended angle is the common graphic element used for both backgrounds and images, as if there were sheets collected in a old recipe book.

Year: 2017
Published by Giunti and Slow Food Editore