Slow Food. Storia di un'utopia possibile

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The movement born 30 years ago, with Carlo Petrini as its founder, today has become a global organization enacting a new food philosophy. The book is about Slow Food history and its charismatic leader, one of the "50 men who could save the Planet" (The Guardian).
The story goes on and looks ahead, like the snail on the cover, in a continuous journey towards our future.

Year: 2017

 
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