cookbook
Le stagioni del tartufo is a book about the world of truffle. It features the fascinating story of Urbani Tartufi together with seasonal recipes by Italian and international renowned chefs interpreting truffle in their own way. Colours and shapes help readers identifying seasons and truffle species.
Book published by Slow Food Editore
Coquus is an anthology about Italian historical cuisine, with recipes from the last five centuries. It is an unpublished collection of recipes still effective today.
Publisher: Giunti Editore
With its 790 recipes, Artusi is the most famous book on Italian cuisine, the one from which all the great chefs draw inspiration. This special edition, conceived for the 200th anniversary of the author's birth, highlights its modernity through the exceptional introductory words by Massimo Bottura.
Book published by Giunti Editore
A small book with recipes and useful tips to make the most of the Philips Pasta maker, preparing in a few minutes fresh and flavorful pasta of any kind, with iconic illustrations that make the shaping disks easy to use.
Published by Slow Food Editore; sold together with Philips Pasta maker.
A book about pasta shapes, recipes and stories that have made this food symbol of Italian gastronomic culture.
Published by Slow Food Editore and curated by Antonio Puzzi.
Real cooking classes by Slow Food to approach the kitchen in the way that has been the foundation of its philosophy for years, made of sustainability, quality and passion for the practice of preparing food. In this book recipes and tips about bread, vegetables, soups, pasta, fish, meat and sweets are collected.
All chapters feature an illustrative icon and a colour, while the bended angle is the common graphic element used for both backgrounds and images, as if there were sheets collected in a old recipe book.
Published by Giunti and Slow Food Editore
Pizza. Una grande tradizione italiana is a book that tells the story of a great Italian success that has conquered the world. Tips to choose the basic ingredients and to combine them in order to get the perfect alchemy are presented together with 16 illustrated stories of local pizzerias and their best recipes, and above 386 addresses to eat a good pizza through Italy.
Book published by Slow Food Editore and curated by Antonio Puzzi.
'Volti, forni e ricette' photos by Davide Gallizio.
