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Pizza. Una grande tradizione italiana is a book that tells the story of a great Italian success that has conquered the world. Tips to choose the basic ingredients and to combine them in order to get the perfect alchemy are presented together with 16 illustrated stories of local pizzerias and their best recipes, and above 386 addresses to eat a good pizza through Italy.

Book published by Slow Food Editore and curated by Antonio Puzzi.
'Volti, forni e ricette' photos by Davide Gallizio.