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Book covers and layout design for Varia book series, published by Giunti Editore since 2017.

layout
Book covers and layout design for Varia book series, published by Giunti Editore since 2017.
SRM is a research center born in 2003 and focused on the analysis of production and tourism chains as well as on the port-logistics and energy sectors in Southern Italy. For the twenty years anniversary, a celebratory book has been designed, introducing twenty identifying words illustrated and accompanied by perspectives on the Center from institutional, academic, associative and entrepreneurial representatives, who have approached SRM during these years.
SRM is related to Intesa Sanpaolo Banking Group and also supported by the Compagnia di San Paolo Foundation.
Le stagioni del tartufo is a book about the world of truffle. It features the fascinating story of Urbani Tartufi together with seasonal recipes by Italian and international renowned chefs interpreting truffle in their own way. Colours and shapes help readers identifying seasons and truffle species.
Book published by Slow Food Editore
Namasté book cover and editorial design.
Written by Héctor Garcìa and Francesc Miralles.
Publisher: Giunti Editore
A small book with recipes and useful tips to make the most of the Philips Pasta maker, preparing in a few minutes fresh and flavorful pasta of any kind, with iconic illustrations that make the shaping disks easy to use.
Published by Slow Food Editore; sold together with Philips Pasta maker.
What is bullet journaling?
It's a tool to plan the days, writing down everything you want to remember or to do,
highlighting thoughts and reflections on work, home, relationships and hobbies.
Short sentences and symbols organized neatly can help everyday life. Book cover and many spreads are graphic reinterpretations of the photos used in the original title (Dot Journaling. A Practical Guide).
Published by Giunti Editore
A book about pasta shapes, recipes and stories that have made this food symbol of Italian gastronomic culture.
Published by Slow Food Editore and curated by Antonio Puzzi.
Real cooking classes by Slow Food to approach the kitchen in the way that has been the foundation of its philosophy for years, made of sustainability, quality and passion for the practice of preparing food. In this book recipes and tips about bread, vegetables, soups, pasta, fish, meat and sweets are collected.
All chapters feature an illustrative icon and a colour, while the bended angle is the common graphic element used for both backgrounds and images, as if there were sheets collected in a old recipe book.
Published by Giunti and Slow Food Editore
Pizza. Una grande tradizione italiana is a book that tells the story of a great Italian success that has conquered the world. Tips to choose the basic ingredients and to combine them in order to get the perfect alchemy are presented together with 16 illustrated stories of local pizzerias and their best recipes, and above 386 addresses to eat a good pizza through Italy.
Book published by Slow Food Editore and curated by Antonio Puzzi.
'Volti, forni e ricette' photos by Davide Gallizio.
The three-year project Il cuNeo Gotico was created to claim a little known architectural supremacy in Cuneo: the presence of relevant neo-gothic and neo-medieval monuments. Artieri Fantastici is an exhibition dedicated to applied arts related to Cuneo, and with the Compagnons du Tour de France as representatives of a venerable and esoteric craftmanship tradition.
Exhibition curated by Enzo Biffi Gentili (MIAAO, Torino) and sponsored by Fondazione CRC.
Medieval gargoyles and a deep blue for Artieri fantastici, with its collection of artifacts, artistic objects and illustrations, with the manufacture as common theme.
The three exhibit sections (Hommage au Compagnonnage, Sette cappelle per sette sorelle and Quattro fantastici artieri del tratto) have been designed so to be easily recognized, thanks to colours and backgrounds used in the graphic panels.
Exhibition graphic system designed in collaboration with Francesca Infantino.