Guida alla cucina
in editorial
book cover
Artusi
in editorial
/ book cover /
With its 790 recipes, Artusi is the most famous book on Italian cuisine, the one from which all the great chefs draw inspiration. This special edition, conceived for the 200th anniversary of the author's birth, highlights its modernity through the exceptional introductory words by Massimo Bottura.
Book published by Giunti Editore
Washoku
in editorial
/ book cover design /
A precious book about Japanese cuisine, written by Chef Hiro.
Publisher: Giunti Editore
Lagom
in editorial
/ book design /
Lagom Swedish lifestyle is centered on balance, simplicity and serenity. The book collects tips related to home-life, health and sustainability, represented by the four icons on cover and on title page.
Published by Giunti Editore
Slow Food. Storia di un’utopia possibile
in editorial
/ book cover design /
The movement founded by Carlo Petrini has become a global organization, spreading a new food philosophy. The book is about Slow Food history and its charismatic leader, one of the "50 men who could save the Planet" (The Guardian).
The story goes on and looks ahead, like the snail on the cover, in a continuous journey towards our future.
Buono, pulito e giusto
in editorial
/ book cover design /
After 10 years since the first release, Buono, pulito e giusto, book that has deeply marked Slow Food history and reinvented the contemporary gastronomy, has been updated and published with a new cover and layout.
Three adjectives, three circles, three colours.
