giunti editore
The 2024 edition of the cooking masterpiece “Guida alla cucina”, written in 1902 by Auguste Escoffier, has been designed to be a must-have precious book.
With a preface by Italian Chef Niko Romito.
Publisher: Giunti Editore
Book covers and layout design for Varia book series, published by Giunti Editore since 2017.
Coquus is an anthology about Italian historical cuisine, with recipes from the last five centuries. It is an unpublished collection of recipes still effective today.
Publisher: Giunti Editore
Namasté book cover and editorial design.
Written by Héctor Garcìa and Francesc Miralles.
Publisher: Giunti Editore
A book dedicated to gardens and plants, to understand how the green-care can improve human life.
Publisher: Giunti Editore
Capital letters and ornamental glyphs: Royale font by Resistenza
We sleep about a third of our life.
What if this time could be used for something else? Sogni lucidi is a book to discover our dreams and to change the way we relate to the universe.
Publisher: Giunti Editore
A journey into the gustatory memory of Davide Paolini, Italian gastronomic journalist. The book collects some of the most exciting stories behind great dishes and artisanal products.
Publisher: Giunti Editore
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With its 790 recipes, Artusi is the most famous book on Italian cuisine, the one from which all the great chefs draw inspiration. This special edition, conceived for the 200th anniversary of the author's birth, highlights its modernity through the exceptional introductory words by Massimo Bottura.
Book published by Giunti Editore
